About Us

Hailing from Lyon, France, where I studied as Sommelier and Restaurant Manager. I have the passion and the culture of food and wine since over 15 years. I got the chance to travel and to work in many great places around the world like Three stars Michelin restaurant Troisgros, Palace Ritz Paris, Five stars Hotel Barthelemy at Saint-Barth. I had the opportunity to expand my international experience by joining the Convivia Bistro Team, where I can express myself as Restaurant Manager and Sommelier.